Tuesday, December 13, 2016

Avocado Ranch

  • 1 medium avocado
  • ½ cup milk substitute
  • 2 Tablespoons lemon juice
  • 1½ Tablespoons extra virgin olive oil
  • 1 clove of garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dijon or stone-ground mustard
  • 1 teaspoon maple syrup
  • 2 Tablespoons fresh herbs (parsley, basil, dill, etc)
  • ½ teaspoon ground pepper
  • ½ teaspoon sea salt

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